As the fastest growing metro in the country, Austin has become one of the nation's most attractive destinations for families, major companies, and travel. Central Texas and its food has been shaped by cultures and experiences from around the globe. Each culture stirs its history into timeless Central Texas cuisine, and there are always new interpretations on the horizon.
The Global is Local: Cook and Learn with ABoR’s Platinum Award-winning Global Business Alliance will feature ABoR Global Advisors and ABoR Global Ambassadors. They will focus on ingredients such as prickly pear cactus and peaches, as well as the ever-favorite Texas Cowboy Chili.
Join Gulay Bozdag, Jefre Outlaw, Bill Boyd, Régine Nelson, Socar Chatmon-Thomas, Charley Clay, Sabine McCalla, Lara Pavanelli, and Christine Wren as they share about these regional ingredients and the rich local community that is Austin, Texas.
